Amish Peanut Butter Cream Pie

Step-by-Step Directions for Amish Peanut Butter Cream Pie

1. Prepare the Pie Crust: If you’re using a pre-made pie crust, bake it according to package instructions and allow it to cool. If using a graham cracker crust, press it into a pie dish and bake for about 8-10 minutes at 350°F, then let it cool.
2. Make the Peanut Butter Filling: In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt. Heat over medium, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
3. Add Egg Yolks: Slowly add the beaten egg yolks, whisking constantly to prevent curdling. Continue cooking until the mixture is thick and smooth.
4. Add Peanut Butter and Flavorings: Remove from heat and stir in the peanut butter, butter, and vanilla extract until fully combined. The filling should be creamy and thick.
5. Chill the Filling: Pour the filling into the prepared pie crust. Smooth the top and refrigerate for at least 3 hours or until fully set.
6. Prepare Peanut Butter Crumbles: In a small bowl, combine the powdered sugar and peanut butter until it forms small crumbles. Use your fingers to break up the mixture, and sprinkle it over the pie.
7. Top with Whipped Cream: Just before serving, spread whipped cream or whipped topping over the pie and sprinkle with peanut butter crumbles for a finishing touch.

Tips for the Perfect Amish Peanut Butter Cream Pie

• Use Smooth Peanut Butter: For the best texture, creamy peanut butter works perfectly. Avoid natural peanut butter, which can be too oily and may not set as well.
• Chill Thoroughly: Allowing the pie to chill properly is key to getting a firm, custardy filling. Plan for at least 3 hours of chilling time.
• Customize the Crust: A graham cracker crust adds a nice texture contrast, while a traditional pastry crust offers a buttery, flaky base.
• Make It Extra Decadent: For an even richer pie, drizzle melted chocolate over the whipped cream before serving.