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Storing Leftovers and Make-Ahead Tips
To store this Christmas Eggnog Bread, keep it in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. If you want to make it ahead for the holiday season, you can freeze the bread—either whole or in slices—for up to three months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. When ready to serve, thaw it at room temperature and add the glaze just before serving for the best results.
Perfect Pairings for Christmas Eggnog Bread
When serving this bread, consider pairing it with other holiday favorites. A warm drink like a spiced chai latte, mulled wine, or classic eggnog pairs perfectly with each slice. If you’re serving it for brunch, it’s delightful alongside a fresh fruit salad or a savory frittata for a balance of flavors.
Conclusion: Your New Holiday Favorite
Christmas Eggnog Bread is a festive, flavorful treat that’s perfect for cozy holiday mornings, gift-giving, or any wintertime gathering. The blend of eggnog and warm spices makes this bread a unique and delicious addition to any seasonal spread. Not only is it easy to make, but it’s also wonderfully versatile, allowing you to customize it to your taste.
Give this recipe a try and share a slice of holiday cheer with your loved ones! Don’t forget to share this recipe with friends or family who love holiday baking and subscribe to our blog for more delightful recipes and festive inspiration. Happy holidays, and happy baking!
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