Coconut Cream Pie
Coconut cream pie is a classic dessert that consists of a flaky pie crust filled with a creamy coconut custard or pudding filling, topped with whipped cream and toasted coconut …
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Easy Peach Dumplings
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings …
Brown Sugar Carmel Pound Cake
Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather This brown sugar caramel pound cake is …
CHRISTMAS EGGNOG BREAD
Ingredients: 2 eggs. 1 cup of sugar. 1/2 cup butter, melted. 1 cup of eggnog. 2 tbsp. rum flavor extract. 1 C. teaspoon vanilla extract. 2 ¼ cups all-purpose flour. …
Hot Jezebel Dip
Hot Jezebel Dip is a popular appetizer or party dip that combines sweet and spicy flavors. It typically includes cream cheese, fruit preserves (often apricot or pineapple), and spicy ingredients …
AMISH BAKED CUSTARD
Amish Baked Custard is a timeless dessert that exudes simplicity and comfort. This creamy, smooth custard is a staple in Amish cuisine and offers a classic, homemade treat that warms …
Homemade Crunch Wrap Supreme
A homemade Crunchwrap Supreme is a delicious and customizable Tex-Mex-inspired dish that you can prepare in your own kitchen. It’s a popular menu item at Taco Bell, but making it …
Key Lime Pie
Introduction If you’re a fan of tangy, sweet desserts that offer a refreshing burst of flavor with every bite, then you’re in for a treat. Key Lime Pie is a …
Cilantro Lime Honey Shrimp
INGREDIENTS: 1 lb. shrimp, peeled and deveined Sauce: 1 teaspoon garlic, minced 1/2 teaspoon ginger, minced 4 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lime juice Red pepper flakes/cayenne …
Seafood Linguine
Seafood linguine is a delicious pasta dish that combines linguine pasta with a variety of seafood, typically including shrimp, mussels, clams, and sometimes scallops or other seafood options. It’s often …