Mexican Street Corn Pasta Salad

This recipe blends creamy pasta with a smoky, spiced sauce, charred corn, and a sprinkle of cheese, making it as comforting as it is refreshing. The combination of sweet corn, creamy sauce, and spicy undertones makes it a unique salad that pairs well with grilled meats, seafood, or even as a standalone dish.

Ingredients for Mexican Street Corn Pasta Salad

For this crowd-pleasing salad, gather the following ingredients:

Pasta Salad:

• 3 cups pasta (rotini, bowtie, or penne)
• 2 cups corn kernels (fresh, canned, or frozen)
• 1/2 cup diced red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup fresh cilantro, chopped
• 1/2 cup crumbled Cotija cheese (or feta for a milder taste)

Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 clove garlic, minced
• Salt and pepper to taste

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