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Chicken Lombardy is an Italian-inspired dish known for its tender, breaded chicken topped with earthy mushrooms and melted mozzarella cheese, all smothered in a rich, buttery Marsala wine sauce. This flavorful recipe brings together classic ingredients and is surprisingly easy to make at home! Perfect for dinner parties or a comforting family meal, Chicken Lombardy is both elegant and satisfying.
Why You’ll Love This Recipe
Chicken Lombardy is the ideal recipe for anyone who loves a hearty, restaurant-quality meal but wants something easy enough for a weeknight dinner. The dish brings together the umami richness of mushrooms with a creamy, buttery sauce and the deep, slightly sweet flavor of Marsala wine. It pairs perfectly with pasta or mashed potatoes, making it a versatile and well-rounded meal.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 1/4 cup unsalted butter, divided
- 8 oz fresh mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Optional Ingredients for Extra Flavor
- 1/2 teaspoon garlic powder (adds a little extra depth to the sauce)
- 1/4 teaspoon dried thyme (for a hint of herbal flavor)
Kitchen Equipment You’ll Need
- Large skillet or frying pan
- Meat mallet (to pound chicken)
- Tongs
- Baking dish
- Foil (for covering)
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