Cinnamon Bun Cake Recipe

Imagine a cake that combines the warm, cozy flavors of a cinnamon bun with the soft, fluffy texture of a coffee cake. That’s exactly what you get with this Cinnamon Bun Cake! Topped with a swirl of cinnamon-sugar goodness and a drizzle of cream cheese glaze, this cake is a treat for breakfast, brunch, or dessert. Plus, it’s quick and easy to make, requiring only simple ingredients you likely already have in your pantry.

Why You’ll Love This Recipe

This Cinnamon Bun Cake has everything you love about a classic cinnamon roll but in an easy, crowd-friendly format. There’s no need to wait for dough to rise—just mix, bake, and enjoy. The combination of a fluffy cake base, a rich cinnamon swirl, and a sweet glaze makes it perfect for weekend brunches, holiday mornings, or as a sweet afternoon snack.

Ingredients You’ll Need

For the Cake Batter:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2–3 tablespoons milk (adjust for desired consistency)

Kitchen Equipment You’ll Need

Mixing bowls
Whisk or electric mixer
9×13-inch baking pan
Spatula
Cooling rack