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Christmas fudge is a classic holiday treat that brings joy and sweetness to the festive season. This rich, creamy fudge is easy to make and can be customized with various flavors and toppings, making it a perfect gift or party treat. With its melt-in-your-mouth texture and delightful chocolate flavor, this fudge is sure to be a hit at any holiday gathering.
Why You’ll Love Christmas Fudge
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for holiday baking.
- Customizable: You can easily adapt the recipe by adding different flavors, mix-ins, or toppings.
- Perfect for Gifting: Package the fudge in festive boxes or tins for a delightful homemade gift.
- A Holiday Tradition: Making fudge can become a cherished holiday tradition for you and your family.
Ingredients
- 3 cups semi-sweet chocolate chips (or a mix of milk and dark chocolate)
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional mix-ins: nuts (walnuts, pecans, or almonds), crushed candy canes, or dried fruit
- Optional toppings: sprinkles, chopped nuts, or a drizzle of white chocolate
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