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French Onion Soup Rice is a cozy and flavorful dish that brings the comforting essence of French onion soup into a delicious rice casserole. Made with caramelized onions, rich broth, and melted cheese, this recipe is a warm and satisfying side dish or even a hearty main course. It’s perfect for gatherings, family dinners, or whenever you’re craving something savory and comforting.
Why You’ll Love French Onion Soup Rice
- Comfort Food at Its Best: This dish has the classic flavors of French onion soup in a hearty, filling form.
- One-Pot Dish: Minimal cleanup is required, making it ideal for busy nights.
- Great for Leftovers: The flavors only get better, so it’s perfect for meal prep or next-day lunches.
- Customizable: Add extra ingredients like mushrooms or herbs to make it your own.
Ingredients
- 1 cup long-grain white rice (like basmati or jasmine)
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups beef broth (low-sodium recommended)
- 1/4 cup dry white wine (optional)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, for garnish (optional)
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