French Onion Soup Rice

Directions

Step 1: Caramelize the Onions

1. In a large skillet or pot, melt the butter over medium heat.
2. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions become golden and caramelized, about 20-25 minutes. Lower the heat if needed to prevent burning.

Step 2: Add Garlic and Deglaze

1. Once the onions are deeply caramelized, add the minced garlic and cook for another minute.
2. Pour in the white wine (if using) and scrape any browned bits from the bottom of the pan. Cook until the wine reduces by half.

Step 3: Add Rice and Broth

1. Stir in the uncooked rice, making sure it is well coated with the onion mixture.
2. Add the beef broth, thyme, salt, and pepper. Stir well, bringing the mixture to a simmer.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Pour the rice mixture into a greased 8×8-inch or similar-sized baking dish. Cover with foil and bake in the preheated oven for 30 minutes, or until the rice is tender and most of the liquid is absorbed.

Step 5: Add Cheese and Broil

1. Remove the dish from the oven and sprinkle the Gruyère and Parmesan cheese evenly over the rice.
2. Turn on the broiler and place the dish back in the oven, uncovered, for 3-5 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

1. Garnish with fresh parsley if desired and serve hot.

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Tips and Tricks

• Use a Mix of Cheeses: While Gruyère is traditional in French onion soup, you can also use mozzarella or Swiss cheese for a milder flavor.
• Add Mushrooms: For extra flavor, add sliced mushrooms when caramelizing the onions.
• Make it Vegetarian: Swap the beef broth for vegetable broth for a vegetarian-friendly version.

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Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of broth if needed to keep the rice moist.

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