Pork Chops with French Onion

Here’s a delicious recipe for Pork Chops with French Onion that combines tender pork chops with the rich flavors of French onion soup. This dish is perfect for a comforting weeknight dinner and pairs beautifully with mashed potatoes or a simple green salad.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon thyme (dried or fresh)
• 1/2 cup beef broth
• 1 cup French onion soup (store-bought or homemade)
• 1 cup Gruyère cheese, shredded (or Swiss cheese)
• Fresh parsley, chopped (for garnish)

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