Lamb Chops over Lobster Mash with Asparagus

Here’s a gourmet recipe for Lamb Chops over Lobster Mash with Asparagus that brings together tender, flavorful lamb chops, rich lobster-infused mashed potatoes, and perfectly roasted asparagus. This dish is perfect for a special occasion or an impressive dinner party!

Ingredients

For the Lamb Chops:

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• Salt and pepper, to taste

For the Lobster Mash:

• 2 large russet potatoes, peeled and cubed
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1 cup cooked lobster meat, chopped (fresh or frozen, thawed)
• Salt and white pepper, to taste
• 1 tablespoon fresh chives, chopped (for garnish)

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