Lamb Chops over Lobster Mash with Asparagus

For the Asparagus:

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice (for finishing)

Instructions

Prepare the Lobster Mash:

1. Boil the Potatoes: In a large pot of salted boiling water, add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain and return to the pot.
2. Mash the Potatoes: Add the heavy cream and butter to the potatoes. Mash until smooth and creamy. Fold in the chopped lobster meat, and season with salt and white pepper to taste. Keep warm until serving.

Prepare the Asparagus:

3. Roast the Asparagus: Preheat your oven to 400°F (200°C). On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Roast in the preheated oven for about 12-15 minutes, or until tender and slightly crispy. Drizzle with lemon juice before serving.

Prepare the Lamb Chops:

4. Marinate the Lamb Chops: In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb chops and let them marinate for at least 30 minutes at room temperature (or refrigerate for up to 2 hours for more flavor).
5. Sear the Lamb Chops: Heat a large skillet over medium-high heat. Add the marinated lamb chops and sear for about 3-4 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) for medium-rare. Remove the chops from the skillet and let them rest for 5 minutes.

Assemble the Dish:

6. Plate the Dish: On each plate, place a generous scoop of lobster mash. Top with 2 lamb chops and arrange the roasted asparagus alongside.
7. Garnish: Sprinkle fresh chives over the lobster mash and serve immediately.

Tips for Making Lamb Chops over Lobster Mash with Asparagus

• Choosing Lamb: Look for lamb chops that are well-marbled for maximum flavor. Rib chops are particularly tender and flavorful.
• Cooking Method: For an added depth of flavor, consider finishing the lamb chops in the oven after searing. Place them in a preheated oven at 375°F (190°C) for an additional 5-10 minutes.
• Lobster Options: If fresh lobster is unavailable, you can use high-quality frozen lobster meat or even crab meat for a similar effect.
• Asparagus Variations: You can also grill the asparagus for a different flavor profile or steam it for a healthier option.