ADVERTISEMENT
Crab Fettuccine Alfredo is a luxurious twist on the classic Alfredo pasta, bringing a taste of the sea to a creamy, rich dish. With sweet, tender crab meat combined with silky Alfredo sauce and perfectly cooked fettuccine, this pasta is perfect for special occasions or when you want to treat yourself to something extraordinary. The flavors meld beautifully, with garlic, Parmesan, and a hint of fresh lemon juice complementing the delicate crab.
Whether you’re cooking for a romantic date night, an elegant dinner party, or simply indulging in a night of self-care, this dish is sure to impress!
Ingredients for Crab Fettuccine Alfredo
- For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- For the Pasta:
- 12 oz fettuccine pasta
- 8 oz fresh or canned lump crab meat, drained and picked over for shells
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped, for garnish
- Optional: Additional grated Parmesan for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT