SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

Slow cooker Salisbury steak is indeed a classic comfort food dish. It’s a dish that combines ground beef patties with a rich onion gravy, often served over mashed potatoes or egg noodles. Using a slow cooker makes it even more convenient because you can set it and forget it until it’s time to eat. Here’s a basic recipe for Slow Cooker Salisbury Steak:

Ingredients:

For the patties:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Worcestershire sauce
• 1 egg

For the gravy:

• 2 cans (10.5 ounces each) condensed cream of mushroom soup
• 1 packet of dry onion soup mix
• 1 cup water
• 2 tablespoons all-purpose flour

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