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Looking for a delicious way to use up that abundance of zucchini from your garden? These Zucchini Patties are the perfect solution! They are crispy on the outside, tender on the inside, and packed with nutritious goodness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and yields mouthwatering results. Let’s dive into how you can make these savory patties right at home.
Why You’ll Love This Recipe
These Zucchini Patties are incredibly versatile and can be served as an appetizer, side dish, or even a main course. They’re a great way to incorporate more vegetables into your diet without sacrificing flavor. Plus, they are quick to prepare and cook, making them an ideal option for busy weeknights or impromptu gatherings.
Who Is This Recipe For?
This recipe is perfect for anyone who enjoys savory, veggie-packed dishes. It’s a fantastic choice for vegetarians, those looking to eat healthier, and anyone who wants to try a new and tasty way to enjoy zucchini. Kids and adults alike will love these crispy, flavorful patties.
Ingredients
Here’s what you’ll need to make Zucchini Patties:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg, beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Olive oil for frying
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