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Title: Perfectly Seared Garlic Butter Steak
Introduction:
There’s nothing quite like the savory aroma of a perfectly seared steak sizzling in a hot pan, especially when it’s infused with the rich flavors of garlic and butter. This garlic butter steak recipe is a celebration of simplicity and bold flavors, promising a restaurant-quality meal right in the comfort of your own home. Follow these step-by-step instructions to create a mouthwatering dish that will impress your family and friends.
Ingredients:
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh thyme or rosemary sprigs (optional, for garnish)
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