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If you’re looking for a hearty, protein-packed meal that’s easy to prepare and packed with flavor, this Cheese and Ham Frittata is the answer. Made entirely on the stovetop, this frittata is the perfect quick breakfast or lunch option that uses simple, everyday ingredients like eggs, ham, and cheese. With minimal prep and cook time, you can have a delicious meal ready in under 30 minutes.
Frittatas are a fantastic way to use up leftover ingredients, and they’re endlessly customizable. This recipe focuses on ham and cheese for a classic, savory combination, but you can easily mix in vegetables or change up the cheese to suit your tastes.
Why You’ll Love This Recipe
- Quick and easy: Made entirely on the stovetop, this frittata is ready in under 30 minutes.
- Customizable: You can swap out the ham or cheese for other ingredients you have on hand.
- Perfect for any meal: Great for breakfast, brunch, or a light dinner.
- Kid-friendly: Simple, familiar ingredients make this a hit with picky eaters.
Ingredients for Cheese and Ham Frittata
- 8 large eggs
- 1/2 cup milk (optional for creaminess)
- 1 cup diced ham (cooked)
- 1 cup shredded cheese (Cheddar, Swiss, or a combination)
- 1 small onion, diced (optional)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
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