Savory Baked Chicken Legs with Potatoes – Page 2

Step-by-Step Directions

Preheat the Oven: Preheat your oven to 400°F (200°C). If desired, line a large baking sheet or roasting pan with aluminum foil for easier cleanup.
Prepare the Potatoes: In a large mixing bowl, toss the potato wedges with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Arrange the potatoes in a single layer on the baking sheet or roasting pan.
Season the Chicken Legs: In the same mixing bowl (no need to clean it), combine the remaining olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Add the chicken legs and toss to coat evenly with the seasoning mixture.
Arrange the Chicken and Potatoes: Place the seasoned chicken legs on top of the potatoes on the baking sheet. If using, tuck lemon slices around the chicken and potatoes for added flavor.
Bake: Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C).
Garnish and Serve: Remove the baking sheet from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Uniform Size: Cut the potatoes into uniform pieces to ensure even cooking.
Crispy Skin: For extra crispy chicken skin, you can broil the chicken legs for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.
Flavor Boost: Add a few whole garlic cloves or a sprig of fresh rosemary to the pan for additional flavor.

Vegetable Medley: Add other vegetables like carrots, bell peppers, or onions to the pan for a more colorful and nutritious meal.
Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the seasoning mixture for a spicy kick.
Herb Substitute: Use fresh herbs like thyme and rosemary instead of dried for a more vibrant flavor.

If you have any leftovers, here’s how to store them:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also use a microwave, but the oven will help retain the crispiness of the chicken skin and potatoes.