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Baked Chicken and Rice is the ultimate comfort meal that’s both simple and satisfying. This one-pan dish combines tender, seasoned chicken with perfectly cooked rice and a savory broth. It’s a convenient, delicious option for family dinners, meal prep, or gatherings when you need an easy, crowd-pleasing recipe. Everything cooks together in the oven, making cleanup a breeze!
Why You’ll Love This Recipe
Baked Chicken and Rice is a great option for anyone looking to make a wholesome, hearty meal with minimal prep and fuss. The dish comes together in one pan, with the rice soaking up the chicken’s juices and the flavors from the seasonings. It’s also versatile, allowing you to adjust the seasoning, add vegetables, and even swap the rice variety to suit your tastes. Plus, this recipe is budget-friendly, using ingredients you likely already have in your pantry.
Ingredients You’ll Need
- 4 bone-in, skin-on chicken thighs (or breasts)
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup water
- 1 medium onion, diced
- 1/2 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Optional Ingredients for Extra Flavor
- 1/2 teaspoon dried rosemary (for an earthy, aromatic touch)
- 1/2 cup frozen peas or carrots (add color and extra nutrition)
- 1 teaspoon smoked paprika (for a smoky flavor)
Kitchen Equipment You’ll Need
- 9×13-inch baking dish or oven-safe skillet
- Mixing bowl
- Measuring cups and spoons
- Foil (for covering)
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