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Mongolian Ground Beef Noodles is a flavorful and satisfying dish that combines savory ground beef, tender noodles, and vibrant vegetables in a delicious sauce. This quick and easy recipe is perfect for busy weeknights when you want a hearty meal on the table in no time. With its rich flavors and comforting textures, this dish is sure to become a family favorite!
Why You’ll Love Mongolian Ground Beef Noodles
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it ideal for busy nights.
- Flavorful: The combination of soy sauce, ginger, and garlic brings a delightful umami flavor to the dish.
- Customizable: Feel free to swap in your favorite vegetables or adjust the spice level to suit your taste.
- Satisfying Meal: With protein, carbs, and veggies all in one dish, it’s a complete meal that will leave you feeling satisfied.
Ingredients
- 8 oz wide egg noodles or your choice of noodles (such as rice noodles or udon)
- 1 lb ground beef (or ground turkey)
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced or grated
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned or shredded
- 3 green onions, chopped (reserve some for garnish)
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons of water (optional for thickening)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
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