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There’s nothing quite like the aroma of fresh bread baking in your kitchen. If you’re new to bread-making, this no-knead bread recipe is perfect for beginners. It requires only a few simple ingredients, minimal hands-on time, and no special equipment—just mix, let it rise, and bake! The result is a rustic loaf with a golden, crusty exterior and a soft, chewy interior.
This recipe is ideal for anyone looking to make homemade bread without the fuss of kneading. Plus, you’ll learn a few bread-making basics that make the process both fun and rewarding.
Ingredients for No-Knead Bread
- All-purpose flour – 3 cups
- Instant or active dry yeast – 1/4 teaspoon
- Salt – 1 1/4 teaspoons
- Warm water – 1 1/2 cups
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Parchment paper
- Dutch oven or heavy oven-safe pot with a lid
- Measuring cups and spoons
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