Fried Chicken and Mashed Potatoes: A Classic Comfort Food Combo

Few meals are as universally beloved as fried chicken and mashed potatoes. This classic comfort food combo is all about juicy, crispy chicken paired with smooth, creamy mashed potatoes—a match made in food heaven! Perfect for family gatherings, weekend dinners, or when you’re simply craving something hearty and homemade, this meal is sure to hit the spot.

Why You’ll Love This Recipe

Fried chicken and mashed potatoes are timeless because they bring together two ultimate comfort foods with great flavor, texture, and satisfaction. The chicken is crispy on the outside and juicy on the inside, while the potatoes are rich, buttery, and velvety smooth. Whether you’re a cooking beginner or a seasoned chef, this recipe will have you creating a meal that everyone will love.

Who Is This Recipe For?

This dish is perfect for anyone who loves traditional comfort food, whether you’re cooking for yourself, family, or a group of friends. With a few tricks for getting that crispy chicken coating and perfectly fluffy potatoes, you’ll be serving up restaurant-quality food right from your kitchen.

Ingredients for Fried Chicken and Mashed Potatoes

For the Fried Chicken

Chicken pieces (thighs, drumsticks, or breasts) – with skin on for extra crispiness
Buttermilk – for marinating and tenderizing
Flour – for the crispy coating
Cornstarch – adds extra crunch
Baking powder – makes the coating lighter
Paprika – for flavor and color
Garlic powder – adds savory depth
Salt & pepper – to taste
Vegetable oil – for frying

For the Mashed Potatoes

Potatoes (Yukon Gold or Russet) – for creamy, fluffy texture
Butter – adds richness
Heavy cream or milk – for smoothness
Salt & pepper – to taste
Garlic (optional) – for a hint of extra flavor