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Step-by-Step Instructions for Fried Chicken and Mashed Potatoes
Kitchen Equipment Needed
- Deep skillet or Dutch oven
- Large mixing bowls
- Whisk
- Potato masher or electric mixer
- Tongs
- Colander
Instructions
Step 1: Marinate the Chicken
- Place the chicken pieces in a large bowl and cover them with buttermilk. Marinate for at least 1 hour (or overnight in the fridge) for the juiciest chicken.
Step 2: Prepare the Coating
- In a large bowl, whisk together flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.
Step 3: Coat the Chicken
- Remove each piece of chicken from the buttermilk, letting the excess drip off, then dredge it in the flour mixture. Press the flour onto the chicken to ensure a thick, even coating. Set the coated pieces on a plate and let rest for about 10 minutes to set the coating.
Step 4: Fry the Chicken
- Heat about 1 inch of oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
- Fry the chicken in batches, turning occasionally, for 10–12 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Drain on paper towels.
Step 5: Make the Mashed Potatoes
- Peel and cut potatoes into chunks. Place them in a pot, cover with water, and add a pinch of salt.
- Boil potatoes until they’re fork-tender, about 15–20 minutes. Drain well in a colander.
- Return the potatoes to the pot, add butter, and mash with a potato masher or electric mixer until smooth.
- Slowly add heavy cream or milk, mixing until desired creaminess is reached. Season with salt, pepper, and garlic if desired.
Tips for Perfect Fried Chicken and Mashed Potatoes
- Marinate for Tender Chicken: Buttermilk marinating tenderizes the chicken, making it juicy inside and ensuring that the coating sticks.
- Double Coating Option: For extra crunch, double-dip the chicken by repeating the buttermilk and flour dredging step.
- Fluffy Mashed Potatoes: Avoid over-mixing, as it can make potatoes gummy. Use a potato masher or ricer for fluffier potatoes.
- Add Extra Flavors: Try adding a few tablespoons of grated Parmesan or roasted garlic to the mashed potatoes for extra depth.
Serving Suggestions and Pairings
Serve fried chicken and mashed potatoes with classic sides like green beans, coleslaw, or cornbread. For a complete Southern-style feast, consider adding biscuits, gravy, or mac and cheese. Refreshing iced tea or lemonade are perfect drink pairings to round out the meal.
Storing and Reheating Leftovers
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: You can freeze fried chicken for up to 2 months. Mashed potatoes can be frozen as well but may need a bit of extra cream or butter when reheating.
Reheating: Reheat fried chicken in the oven at 350°F for 10–15 minutes until crispy. Reheat mashed potatoes on the stovetop or in the microwave, adding a bit of milk or butter to restore creaminess.
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