ADVERTISEMENT
Step-by-Step Instructions for Green Enchilada Sauce
Kitchen Equipment Needed
- Baking sheet
- Blender or food processor
- Large skillet or saucepan
- Knife and cutting board
Instructions
Step 1: Roast the Vegetables
- Preheat the Oven: Set your oven to broil.
- Prepare the Vegetables: Place the tomatillos, poblano, green chiles, garlic, and onion on a baking sheet. Drizzle with olive oil and toss to coat.
- Broil the Vegetables: Broil for 5–7 minutes, turning halfway, until the vegetables are soft and slightly charred. This brings out the flavors and adds a hint of smokiness.
Step 2: Blend the Sauce
- Transfer to Blender: Place the roasted vegetables in a blender or food processor.
- Add Broth and Seasonings: Add the chicken or vegetable broth, cilantro, lime juice, salt, pepper, and cumin. Blend until smooth and creamy. For a thinner consistency, add a bit more broth.
Step 3: Simmer the Sauce
- Heat the Sauce: Pour the blended sauce into a large skillet or saucepan and bring to a gentle simmer over medium heat.
- Simmer and Adjust Seasonings: Let the sauce cook for 5–10 minutes to meld the flavors, stirring occasionally. Taste and adjust seasonings as needed. For extra heat, add chopped jalapeño or more green chiles.
Tips for the Best Homemade Green Enchilada Sauce
- Control the Heat: For a milder sauce, remove the seeds from the chiles before blending. For a spicier sauce, keep the seeds or add jalapeños.
- Blending Options: For a chunky sauce, pulse in the blender instead of fully puréeing.
- Make It Creamy: For a richer sauce, stir in a dollop of sour cream or Greek yogurt right before serving.
Serving Suggestions and Pairings
Use this green enchilada sauce in:
- Chicken, cheese, or vegetable enchiladas
- Tacos, burritos, and quesadillas as a drizzle
- Mexican-style casseroles as a layered sauce
- Rice and beans bowls to add extra flavor
This sauce also makes a great topping for grilled fish, chicken, or vegetables and pairs wonderfully with Mexican rice and refried beans for a complete meal.
Storing and Freezing Leftovers
Refrigerator: Store leftover sauce in an airtight container in the fridge for up to 5 days.
Freezer: Freeze the sauce in a freezer-safe container or ice cube tray for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before using.
ADVERTISEMENT