Lemon Butter Baked Shrimp

Here’s a delightful recipe for Lemon Butter Baked Shrimp that’s perfect for a quick weeknight dinner or an elegant dinner party. This dish combines the bright flavors of lemon with rich, creamy butter, creating a mouthwatering dish that complements the natural sweetness of shrimp.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: In a baking dish, arrange the peeled and deveined shrimp in a single layer.
3. Make the Lemon Butter Mixture: In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, smoked paprika (if using), salt, and pepper. Stir well to mix all the ingredients.
4. Pour Over Shrimp: Drizzle the lemon butter mixture evenly over the shrimp in the baking dish, ensuring all the shrimp are coated.
5. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the shrimp are pink and opaque.
6. Garnish and Serve: Remove from the oven and sprinkle fresh parsley over the top. Serve with lemon wedges on the side.

Tips for Making Lemon Butter Baked Shrimp

• Shrimp Size: Choose large shrimp for this recipe; they hold up well to baking and have a delicious, meaty texture.
• Fresh vs. Frozen: Fresh shrimp is always ideal, but if you’re using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
• Add Vegetables: Consider adding vegetables like asparagus, cherry tomatoes, or bell peppers to the baking dish for a one-pan meal.
• Spice it Up: For a little heat, add red pepper flakes or a dash of hot sauce to the lemon butter mixture.

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