ADVERTISEMENT
Step-by-Step Instructions for Making Spicy Steak Fajitas
Kitchen Equipment Needed
- Sharp knife
- Cutting board
- Cast-iron skillet or grill pan
- Mixing bowl
- Tongs
- Serving platter
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, paprika, cumin, salt, and pepper. Whisk everything together until well blended.
- Marinate the Steak: Place the steak in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring it’s fully coated. Let it marinate in the refrigerator for at least 30 minutes to 1 hour. For best results, marinate for up to 4 hours to infuse maximum flavor.
- Slice the Vegetables: While the steak is marinating, slice the bell peppers and onions. Keep them in thin, even strips for quick cooking.
- Cook the Steak: Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the marinated steak. Cook for about 4–5 minutes per side, depending on thickness, for a medium-rare finish. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
- Sauté the Vegetables: In the same skillet, add a little olive oil if needed and toss in the bell peppers and onions. Sauté until they’re slightly charred and tender-crisp, around 5–7 minutes.
- Assemble the Fajitas: Serve the sliced steak and sautéed veggies on a platter with warm tortillas on the side. Allow everyone to build their fajitas by layering the steak, peppers, and onions on the tortillas.
Tips for the Perfect Spicy Steak Fajitas
- Choose the Right Steak: Skirt steak and flank steak work best for fajitas. These cuts have the right texture and flavor, especially when thinly sliced.
- Marinating Time: The longer you marinate, the more flavor your steak will absorb. If you’re short on time, 30 minutes will still deliver great flavor, but a few hours will give you the best results.
- High Heat: Use a high-heat pan like cast iron to get a nice sear on your steak and vegetables. The quick cooking keeps the steak tender while adding a slight char to the veggies.
Serving Suggestions and Pairings
Serve Spicy Steak Fajitas with classic toppings like sour cream, guacamole, shredded cheese, and fresh cilantro. For side dishes, try Mexican rice, refried beans, or a light green salad. If you’re looking for a refreshing drink pairing, a cold Mexican beer, margarita, or lime-infused sparkling water are all great options.
Storing and Reheating Leftovers
Refrigerator: Store leftover steak, vegetables, and tortillas separately in airtight containers. They’ll stay fresh for up to 3 days.
Freezer: If you have extra steak and veggies, you can freeze them for up to 2 months. Defrost them overnight in the refrigerator before reheating.
Reheating: Warm leftovers in a skillet over medium heat until everything is hot. Avoid the microwave if possible, as it can make the steak rubbery.
ADVERTISEMENT